Ahead of Seafood Expo Global in Barcelona, we’ve compiled five key things to consider about air freight for perishables, and show how DP World’s expertise ensures that your sensitive perishable cargo moves swiftly and securely - without compromising on visibility, sustainability, and operational excellence.
When it comes to moving fresh perishable goods, every hour - and every degree of temperature - counts. Air freight is a popular choice for moving fresh perishable goods across continents, as rapid movement, precise temperature control and tight compliance processes are essential for preserving quality, safety and shelf life.
1. Speed is important – but temperature control is crucial
Air freight minimises transit time for fresh perishables – but speed alone is not enough. Fresh fish exports must be kept within a narrow 0–5°C range and transit within one day in order to retain freshness.
Our air freight solutions allow us to ship high-value seafood, like sea bream and sea bass from Türkiye and shellfish from South Korea, to markets across Asia and North America in around one day - backed by climate controlled facilities, specialist packaging, and continuous temperature management.
2. Freshness is backed by compliance
Before a flight can even take off, perishables undergo strict pre-flight tests and controls. For fresh seafood moving from Türkiye to New York, this includes temperature stability checks, texture and quality inspections, safety screenings and document verification. These steps reduce the risk of rejection, delays or temperature excursions once the cargo enters the aircraft environment, and ensure the cargo reaches its destination on time. (....)